Quick Mango Ice Cream – Vegan

Summer is a time of ice-creams , sorbets and sherbets . But, mostly they are full of sugar , preservatives and fat. I like to make simple Ice lollies for my kids with fresh seasonal fruits. One of my favourite to make is a creamy vegan, gluten free, fat free quick mango ice cream. This…

Chocolate mousse- two ingredient

Chocolate mousse sounds like a bowl of decadent yummiliciousness … it’s a bowl which transports you to heaven. But also, it’s very difficult to get the right texture and is high in fat and calories. Then from the dessert heaven arrived Heston Blumenthal, and made an impossible chocolate mousse with the two ingredients which are…

Date nut squares

I have a sweet tooth. That is very well evident from my blog. But the one recipe which I love the most because I can eat it guilt free and can also gift it on Diwali , is Date Nut Squares. It has zero refined sugar, healthy nuts and iron rich dates. You can eat…

Dhokla

Soft, spongy , gluten-free, sweet , salty , tangy – the dhokla is one of the most frequently eaten snack in India. We all love to eat dhokla but many times we are unable to make perfect dhoklas. It has been the story of my life. I have tried umpteen recipes to get a perfect…

Fruit parfait

Easy to make, healthy, fresh and a beautiful beginning to your day – yogurt parfaits . Quickly whipped up, can be eaten at any time of day, a perfect low calorie dessert to a fres morning breakfast, your on the go snack to tv couch binge eating. It’s so easy that my daughter has been…

Aloo tikka chaat

Delhi is the land of chaat. It’s very rare to find someone who doesn’t like Delhi ki chaat. But being a health freak stops me from enjoying this spicy flavoured treat. So one fine day, I decided to combine the two famous chaats – Aloo tikka and aloo ki chaat and combine to make a…

Soya tikka masala

The west in in love with chicken tikka masala but we vegetarians are always creative. My husband being a total Delhi – wala loves his soya chaap gravy with rumali roti. With the quarantine and all restaurants being closed , he has no chance to eat them. Enters my crazy brain and my love for…

Mango rose chia bowl

Recently I have started experimenting with different type of chia bowls for breakfast. Then , I saw this beautiful flower made out of mango slices and decided to make a rose flavour chia pudding decorated with mango rose on top. Try this refreshing , light and low cal chia pudding for breakfast and start your…

Coconut chia bowl

Breakfast bowl or brekkie bowls is my favourite breakfast… easy to relish on a lazy day… full of nutrition and taste . And it helps loose weight, fill you up and makes your metabolism works better . Chia puddings are made in various variations. I have another mango chia pudding recipe on my blog ,…

Eggless omelette

I always see people enjoying omelette be it any time of day but specially in breakfast. My husband relishes it but being a vegan I feel nauseous by the smell of eggs. In the end, my husband had to leave his love for omelette 🥰 I once tried this eggless version of omelette and he…

Ultimate Vegan protein burger

Burgers – favourite food to eat anytime.  My mom is a huge burger lover and I guess I’ve inherited that. Even, my kids love to carry burgers to school as it turns out their friends love the burgers I make. As, I’ve pointed in my many posts that my kids are super picky eaters when…

Vegan gluten-free white sauce pasta

Making gluten free foods is one of my favourite thing. Its healthy for kids and for the time I’ve been gluten free , its been super good for my hairs, skin, digestion and health. My kids are great pasta lovers. My daughter Saanvi loves a red sauce pasta, whose recipe I’ve already shared in my…

Papad Boondi Sabzi

Monsoons are a perfect time to eat Rajasthani kadhi . Its one of my favourite thing to eat with rice. But, many times I am in mood to have a quick kadhi with chapatis and that is the time I make this boondi papad kadhi – a gluten free quick dish to be enjoyed with…

Vegan gluten free Red Sauce pasta

Pasta is an all time favourite for kids and for adults. Recently, I started a new diet which needed me to turn into a vegan and eat gluten free foods. My kids were asking for pasta and I was craving for same. I decided to use the gluten free pasta and make a vegan sauce…

Masala kathal

Jackfruit or Kathal is one of my most favourite vegetable . Maybe its the combination of whole spices with garlic onion and semi fried jackfruit that makes it irresistible. It can be made vegan by omitting the curd and milk cream but my husband loves the taste of curd and milk cream. Its a must…

Ragi cheela or finger millet pancake

Gluten free eating is the latest health norm these days. It’s considered as clean eating. Even I have noticed many changes in myself – reduced water retention, bloating and acidity with gluten free meals. Finger miller or Ragi is one of the best source of non dairy calcium, high in nutrients needed by the body,…