The bitterness of dark chocolate , the gooey salted caramel and the sweet oreos transport you to a land of dreams, bliss and bursts of flavour in your mouth and you are left with only the oooos and ooomphsss……The decadent layers are pure lusciousness and a great dessert for anytime of day.
I like to call it a slice of bliss as it is this slice which will pick you from the bustling world around you and take you to choco caramel land. Its super easy to make, No bake, need minimal things from pantry and you are sorted.
Make today, enjoy and do share your comments.
1 big package (about 36) Oreos
1 cup butter
2/3 cup packed brown sugar
1 1/4 cup heavy whipping cream (i used amul cream and it worked well)
350 gms dark chocolate (i used amul dark chocolate)
- Finely crush the Oreos with a food processor or with a rolling pin. Mix crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze 10 minutes until set.
- For, the caramel layer, Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly add in 1/4 cup cream and keep whisking until smooth. Cool caramel about 10 minutes before pouring on the crust. Pour the caramel over the Oreo crust, then return to freezer for about 30 minutes until just chilled and set. Do not fully freeze it.
- For the last layer of ganache, place chopped chocolate in a dry glass bowl. In a pan, bring 1 cup cream to a simmer over medium-high heat. Pour the cream over the chocolate and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. Refrigerate, covered, until ready to serve.
- I prefer it out of refrigerator at least 10 mins before serving .